Here are our favorite food links from around the web this week. We hope that you enjoy them, too!
How to make the cutest Rainbow Donuts for St. Patrick’s Day.
Kraft changed it’s Mac and Cheese and nobody noticed.
10 simple tips for modeling healthier eating for younger kids. Love these, because yay doable!
A recipe for Baked Cereal Milk Donuts, because we love you.
Giant cookies made to look like Lucky Charms!!
Here’s what to do with the tomato paste we always have leftover.
There’s a scientific reason why chocolate chip cookies and milk taste so good together!
The Farm2Table app teaches kids where their food really comes from.
Genius tip! Use leftover pineapple peels to make a delicious, fruity tea with this Pineapple, Cinnamon, Ginger tea recipe.
This Jelly Bean Bark recipe at Scissors and Spatulas is such an easy treat to add to your Easter baskets.
You need to make these Nutella Churro Balls.
