Here are some of our favorite food links from around the web this week. We hope that you like them, too.

 

Moved over sliced cheese, Japanese company, Bourbon, is serving up sliced chocolate.

Girl Scout cookie equivalents from the grocery store. Now that’s helpful!

Hard Root Beer is a thing, and we approve.

Food + Science = Victory! A Freakonomics podcast we missed until now and are so glad we finally listened.

@Breadfaceblog: An Instagram feed of a woman mashing her face in different kinds of bread. Because the Internet is weird.

Alton Brown reviews Amazon’s dumbest kitchen gadgets. (Please watch until you see the Rollie.)

 

So pretty and crazy easy color dipped gingerbread cookies | Studio DIY

Gorgeous color dipped gingerbread cookies & cookie swap printables.

More easy cookie swap recipes to impress… without the hard work.

A protein in the gut may explain why some can’t stomach gluten.

Why does meat have to be manly?

Corn Wars: The farm-by-farm fight between China and the U.S. to dominate the global food supply.

 

Artist Christine McConnell turns her home into a real-life gingerbread house. So cool! | @christinehmcconnell on Instagram

Artist Christine McConnell transforms her home in a giant gingerbread house. 

Uber delves deeper into food delivery with standalone UberEATS app.

Meet Jane and Michael Stern, the original culinary road warriors.

The case for bad coffee.

Chipotle executives plan to make the chain “the best in the world at food safety.”