Here are some of our favorite food links from around the web this week. We hope that you like them, too.
The secret to the crispiest grilled cheese ever.
Tips for teaching children to eat new foods.
Doodlers Anonymous and The Mind of a Chef held a drawing contest: Here are the results.
Generate your very own hipster Brooklyn bar menu. Hilarious.
How paid parental leave could solve the culinary gender gap.
A recipe my kids will flip for from a new food blog discovery that I’m loving: Chocolate Zucchini Loaf with Cashewnut Praline.
In an epic clash of hipster and suburban food cultures, now you can make bone broth in your Keurig machine.
In an epic clash of two of my favorite things—food and makeup—an Instagrammer perfectly matches makeup to snacks.
Coconut Cardamom Bourbon Hot Chocolate at Autumn Makes and Does. Because YUM.
I’m already obsessed with this Malaysian-style white coffee and I haven’t even tried it yet.
And so are Sake-flavored Kit Kats.
Copenhagen street dogs come to Brooklyn—and hopefully to the rest of the U.S. soon.
