Here are some of our favorite food links from around the web this week. We hope that you like them, too.
New food emojis under consideration for 2017: bacon, avocado, croissants, and dumplings, to name a few.
What some Japanese illustrators are doing with their coffee cups is blowing our minds.
6 pink drinks (with and without alcohol) that we’re loving for V-Day.
Beyoncé’s been on fire this week, and we want her hot sauce tote bag so that we can be on fire, too. (Because that’s all it takes, right?)
This Michelin-starred chef’s response to a bad review on Trip Advisor is satisfying, and thought provoking.
Jodi at Super Make It spills her secrets on how to make Valentine’s Day lollipops with leftover candy.
Everything that’s wrong with fast food these days, according to the Daily Show.
6 easy Valentine’s Day lunch ideas for the kids.
Craft Breweries are staging an intervention for Peyton Manning and his love for Budweiser after his Super Bowl plug.
A veggie-rich pink pasta recipe that looks like Animal from the Muppets—perfect for your kids’ Valentine’s Day!
The Real Co.’s “single origin verified” label is increasing transparency in food sourcing. And that’s pretty awesome.
Eating out with kids: Is it okay to bring a baby into a bar?
Sushi burritos are real, but they get the big diss from Japan.