Here are our favorite food links from around the web this week. We hope that you enjoy them, too!

 

How to make the cutest Rainbow Donuts for St. Patrick’s Day.

Kraft changed it’s Mac and Cheese and nobody noticed.

10 simple tips for modeling healthier eating for younger kids. Love these, because yay doable!

A recipe for Baked Cereal Milk Donuts, because we love you.

 

These Giant Lucky Charms Cookies are so adorable—and no real cereal needed. Making them is as easy as whipping up a sugar cookie dough. Yum! | House That Lars Built

Giant cookies made to look like Lucky Charms!!

Here’s what to do with the tomato paste we always have leftover.

There’s a scientific reason why chocolate chip cookies and milk taste so good together!

The Farm2Table app teaches kids where their food really comes from.

 

Great tip! Save pineapple peels to make this easy Pineapple Cinnamon Ginger Tea. Such a smart way to reduce food waste (and make something easy & delicious!) | Food52

Genius tip! Use leftover pineapple peels to make a delicious, fruity tea with this Pineapple, Cinnamon, Ginger tea recipe.

This Jelly Bean Bark recipe at Scissors and Spatulas is such an easy treat to add to your Easter baskets.

You need to make these Nutella Churro Balls.

The psychological case for Instagramming your food.

Pin It on Pinterest

Share This