Here are our favorite food links from around the web this week. We hope that you like them, too.
SO cool! Moscow-based designer Nikita Konkin’s pasta boxes are just the best.
Gorgeous homemade food gifts for Mother’s Day.
And don’t forget the teachers: Here are 7 food gift ideas for Teacher Appreciation Week.
A cool way to help the women farmers of Africa.
How to make Cookie Monster Fudge at Something Swanky. Yum, yum, yum.
I just ordered my copy of the James Beard cookbook of the year: Zahav: A World of Israeli Cooking.
C’mon, people: A wholesale store is selling donated Girl Scout cookies at huge discounts. That’s just not right.
Yes, this s’mores fluffernutter spread would make a very good Mother’s Day gift, if I do say so myself.
Did you know you can add color to pie crusts? How pretty is this Daisy Chain Pie Crust at Handmade Charlotte?!
The Honest Company defends its certified organic claims
One ingredient you definitely don’t want in your baby’s rice cereal, and suggestions for other foods to start with instead.
McDonalds is removing 23 artificial flavors from their Chicken McNuggets. Good(ish) news, I guess.
