It’s time to start thinking about your meal plan for next week. From the ultimate breakfast for dinner meal to veggie powered sushi bowls, we’ve got five weeknight dinners that will get you through the week ahead. So grab a pen, make your shopping list, and stock up before the weekend’s over. And if it’s easier for you to do that from your inbox, be sure to sign up for our weekly meal plan emails.
Top: Roasted Salmon with Vietnamese Caramel Sauce | Photo by James Ransom for Food52
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I cannot wait to make this mouthwatering Vegetarian Lentil Tortilla Soup at Peas and Crayons for #MeatlessMonday — and not just because I can make it in a slow cooker, on the stove, or in my Instant Pot. (The convenience!) But also because of those toppings. Mmmm.
This Hawaiian Chicken Salad at Recipe Tin Eats is a spin off of a Nag’s recipe for Hawaiian Coconut Pineapple Chicken Skewers, which means that you can make a big batch of the marinade to throw those on the grill over the weekend. Two, er, birds, one stone. Ha!
Roasted Salmon with Vietnamese Caramel Sauce | Photo by James Ransom for Food52
Roasted Salmon with Vietnamese Caramel Sauce takes what can be an involved recipe and simplifies it for everyday cooking. And if there’s any site that I trust to get a cheat right without sacrificing flavor, it’s this one. I’m so excited to make this.
Spicy Ginger Pork Noodles with Bok Choy | Photo by Evan Sung for the New York Times
I’m obsessed with Melissa Clark’s new cookbook, Dinner: Changing the Game, and have been testing recipes in it like crazy to give you a full report. In the meantime, throw her recipe for Spicy Ginger Pork Noodles with Bok Choy at The NY Times into rotation for next week. Then get even more excited for the book. All so good.
Now that grilling season is here, burgers are back for Friday nights. I’m kicking off warm weather eating with a decadent recipe for Jamie Oliver’s Drool-Worthy Burger. The recipe, featured in Parade magazine, is from Jamie Oliver’s Comfort Food and is worth every calorie.