Here are our favorite food links from around the web this week. We hope that you enjoy them too!

We love this 3D chocolate dinosaur that you can construct with your kids, and then eat!

Amazon is dropping prices at Whole Foods starting on Monday — and Prime members will get special savings too.

Back to school means frequent early mornings, but the weekend means these easy brunch recipes. Yum.

Already dreading lunch box duty? These playful school lunches make things so much more fun (and they’re easy too).

Don’t forget to check out our Back to School shopping guide and Back to School tech guide!

The ultimate in kid-cuisine? Ewwwe.


Homemade Ube Ice Cream (No Ice Cream Maker!) | The Unlikely Baker

Make this purple ice-cream without an ice-cream maker!

Shake Shack addicts: here’s a master list of all the special custard flavors.

Peanut butter, the health food.

But these nut-free snack recipes may come in useful for nut-free classrooms and those with allergies.

This is not what you want to see on your food server’s tray.

Looks delicious: a paleo Pad Ka Prao recipe.


Paleo in a bottle | Gizmodo

Would you feed your little one paleo bacon baby food? (Or maybe you’d just steal it from them?)

Would you try a meal plan based on your DNA?

You might not think you have to, but here’s why you should wash avocados.

For you travelers, here are some must-visit extreme restaurants around the world.

The first dosa restaurant is opening in Chicago.

Junk food swaps that are tastier than the real thing.


One-Star Yelp Reviews of Five-Star San Francisco Restaurants | The Bold Italic
We chuckled reading these bad reviews of good restaurants.

This ingredient may change how you bake.

Cheese lovers, rejoice!

The next big trend in Chinese food served in the US.

Put soy sauce on all these things!

Whole-wheat pie crusts aren’t just about health.

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