Here are our favorite food links from around the web this week. We hope that you enjoy them too!
It’s already Pumpkin Spice Latte season! At least, that’s what this Pumpkin Spice Latte tracker tells us.
Oh, and it doesn’t stop at lattes. There’s also pumpkin-pie-flavored cookie dough.
And if you are really adventurous, pumpkin spice Peeps.
Though, take note, pumpkin spice lovers: Maple might end pumpkin spice’s dominance.
Even without pumpkin spice (or maple), you can embrace fall flavors: These chefs share their autumn food and beverage pairings.
This Pokeball snack container is an adorable way to encourage kids to eat their lunch.
What has the world become? No more Pizza Time Players at Chuck E. Cheese.
And this person cut out soy from her diet — but not sugar. You’ll be surprised at what happened.
This cool looking decanter will swirl out any bitterness from your wine.
A big “thank you” to this alcohol distributor for bottling water instead of beer for Harvey victims.
Oreo-flavored M&Ms are coming!
And mystery-flavored Oreos are also arriving soon. (Too risky?)
Kids need to eat lunch. That’s why this dad is paying off all student lunch debt in his state.
Dill pickle sorbet might be exactly what you are craving. Maybe? If you’re pregnant?
Or maybe you’d rather whip up one of these DIY versions of popular snacks that give processed ingredients the boot.
Have you heard of adding olive oil to chocolate?