Whether you are a prolific cookie baker or an enthusiastic cookie eater, holiday cookie season has begun! We all have our tried-and-true favorites (to bake and to eat), but we also love to try new recipes. So, we turned to you, our Recipe Rescue Facebook audience, to tell us your best go-to, must-make holiday cookie recipes.

And you did not disappoint. Keep reading for more than 18 of your favorite holiday cookies.

Photos: The Very Best Gingerbread Cookie recipe from The Suburban Soapbox and Gingerdoodle Cookie recipe from Lauren’s Latest.

The Cool Mom Eats virtual cookie exchange: your favorite holiday cookies.

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The best no-spread sugar cookies

Classic and delicious, the kids will love decorating these no-spread sugar cookies from Hispana Global

A classic at the holidays, Jeannette K. loves the no-spread sugar cookies recipe from Hispana Global. I especially love the flooded icing decorations and know kids would have fun added all the finishing touches.

These holiday cookie cutters are ready to help you make all your favorite holiday cookies

Ready to jump in but realize you need a set of cookie cutters ASAP to get you started? This 11-piece, made in the USA, steel cookie cutter set from Ann Clark can be ordered and delivered in just a couple of days from Amazon.

Soft, chewy gingerdoodles

These soft ginger cookies from Lauren's Latest have such a nice, mild ginger flavor

Erin M. won an award at a cookie exchange for these soft, chewy, sugary ginger cookie recipe from Lauren’s Latest. We can’t promise you’ll win anything, but they do look delicious! Also known as a “gingerdoodle”, they are a little more gentle on the ginger than some bolder, spicier gingersnaps . Our youngest bakers can even help roll the doughs into little balls that are then tossed in sugar.

Related: We love these 10 festive ways to package Christmas cookie gifts | Holiday Gifts

Stunning raspberry strippers

Recipe Rescue‘s own Erin gives high praise to this Raspberry Strippers recipe from Cooking Light Magazine. Despite their funny name, they’re basically a variation on the well-known thumbprint cookie but cut into strips (hence the name). Erin makes them with all different kinds of preserves which is a great way to keep a familiar cookie from getting stale. Ha.

Infinitely adaptable blondies

Holiday blondies from Smitten Kitchen are easily adapted for the season

What makes a cookie a holiday cookie? Heck if I know, but Erica P. swears that the “infinitely adaptable” Blondies from Smitten Kitchen definitely fits the bill. She recommends adding star-shaped pretzels or minty chocolate bits to make them more “Christmas-like”. We might try red-and-green M&M’s instead of chocolate chunks to bump up the Christmas colors.

Sugary Mexican wedding cakes

Savory Moment's Mexican Wedding Cakes are a holiday cookie classic

No matter what you call these delicious little balls of nuts, butter, flour and powdered sugar, we are in agreement with Amy B. that these treats are are often on our cookie platters for good reason. Her go-to recipe is Savory Moments’ Mexican Wedding Cake Cookies which are soooo yummy they been one of her family favorites for generations.

Chewy molasses spice cookies

These molasses spice cookies from Savory Moments are a reader favorite for holiday cookies

Amy B. is also a fan of Savory Moments’ chewy molasses spice cookie recipe which was just republished with a recipe card in case you like to print out your recipes. Just look at that crackly top! And don’t worry about all the cinnamon, nutmeg, and ginger—this is a lightly (but deliciously) spiced cookie.

Classic coconut macaroons

Janet M. is a big fan of one of my all-time-favorites, coconut macaroons. Her preferred way to finish her family’s recipe is with a drizzle of dark chocolate (see our Facebook page for her basic recipe).

If you’d like even more ideas, check out our post, 7 spectacular macaroon variations for a big finish at Passover. Just because Passover is in the spring doesn’t mean you can’t any one of these macaroon recipes this holiday. In fact, we’re in favor of macaroons being a year-round treat.

The very best sugar and gingerbread cookies

These sure do look like some of the very best sugar and gingerbread cookies with the cute decorations from Suburban Soapboxes

Ashley P.’s two picks come with an assertive promise to be the “very best”: Suburban Soapbox’s The Very Best Sugar Cookies and The Very Best Gingerbread Cookie recipe. I will take her word for it until I get into the kitchen, but I will admit that these are some of the nicest-decorated holiday cookies I’ve seen. Just look at the gingerbread mom and baby!

Christmas “crack”, aka, saltine toffee candy

Christmas toffee crackers from Passionate Penny Pincher are super easy to make

Technically, these are not cookies, but I’ve been to enough cookie swaps to know that these Christmas saltine-toffee treats from Passionate Penny Pincher are a delicious addition to a table of traditional cookies. Heather M. really loves this recipe which is easy, even for a baking neophyte, but worth making even if you are a fancy baker. They’ll be gobbled up in no time.

Related: The best mail-order cookies supporting small businesses around the country | Holiday Gift Guide

Ricciarelli Italian almond cookies

Pinch Me I'm Eating's Ricciarelli cookies would be a delicious and new addition to many cookie exchanges

Kim G. swears that these Italian riccairelli cookies from Pinch Me I’m Eating are SO FAB and ALWAYS a hit (her capitalization).  I mean the name does have some of my very favorite things: “chewy”, “Italian”, and “almond”, so I may have to try these for the cookies swap later this month. Her tip? Give them plenty of drying time to get that beautiful cracked surface.

Pignoli cookies

Unique pignoli cookies from My Sequined Life may become your holiday favorite

Kim G. also raves about these unique pignoli cookies from My Sequined Life. Naturally flourless, dairy free, and gluten free, it gets a boost of flavor from sweet almond paste (which is different from marzipan) and pine nuts.

Laura’s Swedish gingerbread cookies

Laura R.’s recipe for Swedish gingerbread includes a healthy dose of orange zest which earns it rave reviews from those who are lucky enough to try it. Visit our thread to find her detailed, 3-part recipe and note that it makes a lot of cookies so you’ll have plenty to share.

The Pioneer Woman’s painted Christmas cookies

Kids love to "paint" these Pioneer Woman favorite sugar cookies

My sister, and Cool Mom Eats contributor, Karen Q. bakes a ton at the holidays, though most of her favorite tried-and-true recipes are scribbled on recipe cards (literally scribbled–you should see her handwriting). Three of her favorites are “Jan Hagel Dutch cookies, ginger molasses cookies, and overnight meringues.”

But, then she reminded me, “. . .my sister and I made these (The Pioneer Woman’s Favorite Christmas Cookies from Childhood ) with the kids for years. They are delicious and so much fun to paint!” And she’s right! We did this for years when the kids were little.

These cut-out cookies really are so tasty with great texture and a bit of citrus zest, but what makes them an A+ hit with young kids is that they can paint the cookies before they even go in the oven. Then, kids can go back and add finishing touches with royal icing, colored sugar, and sprinkles (you’ll find some of our favorite sprinkles here).

Literary-influenced Gingerbread Mouse cookies

Ginger Mouse cookies, from the book by the same name, look so fun to decorate as seen in this picture from Beauties and the Feast

I thought I’d read just about every holiday book on the planet, but somehow missed Gingerbread Mouse by Katy Bratun. But our Recipe Rescue reader Kelli G let us know it’s her favorite gingerbread cookie recipe. You can get the recipe either in the book or on Beauties and the Feast.

Red-and-green white chocolate, cranberry, and pistachio cookies

Daring Gourmet's holiday cookies have white and green peeking through

I love me a jam-packed drop cookie which is how I first came to make Daring Gourmet’s scrumptious White Chocolate Cranberry Pistachio Cookies. More than just yummy with a great contrast of textures in a buttery base, the green pistachios and red cranberry bits really do pop.

Embossed thumbprint cookies

Pretty embossed thumbprint cookies: Recipe by King Arthur, cookies by long-time friend Amy

Long-time friend of Cool Mom Picks, Amy shared on Instagram her gorgeous Embossed Thumbprint Cookies made from King Arthur Flour’s recipe, using their Thumbprint Pop Out Cutters. I love how a traditional thumbprint cookie looks so dressed up for the holidays. Her jewel-like centers are filled with Bonne Maman cherry preserve, though any preserve, jam, icing, or filling (hint-Nutella) will all be delicious in the center of these buttery cookies.

Related: 5 of the most gorgeous thumbprint cookies for easy holiday baking.

And. . .chocolate chip cookies????

Chocolate chip cookies as holiday cut-outs? Yes, with Sweetopia's terrific recipe and instructions

Our long-time Cool Mom Eats friend and former Editor, Stacie Billis went all in on Instagram with her support of the crowd-pleasing chocolate chip cookie for the holidays–and she met with some resistance! But, honestly, if there are chocolate chip cookies on a platter of Christmas cookies, that’ll be my first choice every single time.

But, if your basic ccc is just too basic, there are ways to jazz it up for a holiday spread: Try dipping one side in melted chocolate and covering with holiday sprinkles as shown on The Food Cafe. Or check out Sweetopia’s brilliance in keeping the integrity of a basic chocolate chip cookie but using holiday cookie cutters to make such a surprising treat. You’ll want to read her entire post and follow the recipe to a T if you want your cookies to look like hers. Adorable.

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