Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.
Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.
Weight Watchers Egg Roll in a Bowl
cooking spray
1 lb uncooked 96% lean ground pork
6 large scallions, chopped
2 cloves garlic, minced
1 Tbsp fresh ginger, minced
3 Tbsp soy sauce
2 Tbsp unseasoned rice vinegar
1 Tbsp apricot preserves
1 Tbsp toasted sesame oil
6 cups packaged coleslaw mix (shredded cabbage and carrots)
- Coat a medium nonstick skillet with cooking spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes.
- Stir in soy sauce, rice vinegar, jam, and oil, and heat through.
- Divide pork mixture among 4 bowls and top each with 1½ cups coleslaw mix. Garnish with optional chopped scallions and hot sauce.
Serving size: about 2 cups
Total time: 20 min
Prep: 10 min
Cook: 10 min
Serves: 4
Difficulty: Easy
WW Points: 2
