Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.
Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.
Weight Watchers Chicken Tortilla Soup
1 tsp olive oil
1 1/2 cup uncooked onion, chopped
1 1/2 tsp kosher salt
4 tsp jarred minced garlic
1 medium jalapeño pepper, seeded and minced
1 tsp chili powder
6 cups reduced sodium chicken broth
15 oz fire roasted canned diced tomatoes
20 oz uncooked boneless skinless chicken breast
1/3 cup fresh lime juice
6 Tbsp shredded reduced fat Mexican-style cheese blend
12 tortilla chips, crushed
- Heat oil in a large soup pot set over medium heat.
- Add onion and salt; cook, stirring often, until onion is softened, 5-10 minutes.
- Add garlic, jalapeno, and chili powder; cook, stirring, 1 minute.
- Add broth, tomatoes, chicken, and lime juice; stir to combine.
- Bring to a simmer and cook, covered, until chicken breasts are cooked through, about 20 minutes.
- Remove chicken from soup and shred with 2 forks; return chicken to pot with cilantro.
- Serve soup garnished with cheese and tortilla chips.
Serving Size: 1 1/2 cups soup, 1 Tbsp cheese, and 2 chips
Notes: Serve with lime wedges and extra cilantro.
Total Time: 45 min
Prep: 15 min
Cook: 30 min
Serves: 6
Difficulty: Easy
WW Points: 2
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