Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.
Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.
Weight Watchers Cottage Cheese Waffles
2 Tbsp fat free cottage cheese
2 large eggs
1/4 tsp garlic powder
1 pinch dried oregano
1 pinch kosher salt
1 pinch black pepper
cooking spray
4 Tbsp light cheddar cheese
- In a small blender, puree the cottage cheese until smooth. Add the eggs, garlic powder, oregano, salt, and pepper. Blend until well mixed.
- Lightly coat plates of mini waffle maker with the cooking spray. Add 1 tbsp of cheese to bottom plate. Spoon half of egg mixture into waffle maker. Top with another 1 tbsp of cheese. Close waffle maker and cook 2 to 4 minutes, until the top lifts easily. Transfer waffle to a plate.
- Repeat with remaining ingredients.
Serving size: 2 mini waffles
Total time: 13 min
Prep: 5 min
Cook: 8 min
Serves: 1
Difficulty: Easy
WW Points: 2
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