Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.
Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.
Weight Watchers Chocolate-PB Microwave Mug Cake
cooking spray
1/4 cup plain fat free Greek yogurt
1 large egg
3 1/3 Tbsp powdered peanut butter
1 Tbsp monk fruit sweetener with erythritol
2 1/2 tsp unsweetened dark cocoa powder or regular cocoa powder
1/2 tsp baking powder
- In a medium bowl, whisk together the yogurt and egg until smooth. Stir in the powdered peanut butter, monk fruit sweetener, cocoa powder, and baking powder until well combined.
- Coat a 10- to 12-oz microwave-safe mug with cooking spray and spoon the batter into the mug. Microwave on High until the cake rises to the top and is cooked through, 1 to 1½ minutes. Serve immediately.
Serving size: 1 cake
Total time: 6 min
Prep: 5 min
Cook: 1 min
Serves: 1
Difficulty: Easy
WW Points: 2
