Caroline Siegrist, Author at Cool Mom Eats

9 irresistible ice cream float recipes.

by Caroline Siegrist | Sep 3, 2016 | Recipes

Ice cream + soda. I don’t know who first conceived of this miraculous combination, but now that we all know about the creamy, bubbly glory that are ice cream floats, there’s no turning back. No matter how decadent, I can’t say no to them, especially...

5 nut-free spreads that are way more fun than peanut butter, anyway.

by Caroline Siegrist | Aug 22, 2016 | Recipes

With so many schools having gone nut-free, many of us are left drawing a blank when it comes to lunch box staples, because what’s a parent to do without PB&J?! Last year, we rounded up six delicious peanut butter alternatives and we’ve decided to...

7 allergy-friendly snack recipes for a safer back-to-school lunch season. | Back to School Lunch Guide 2016

by Caroline Siegrist | Aug 20, 2016 | Recipes

Whether your child’s school has a nut-free classroom or cafeteria, or you’re hosting a birthday party want to be extra cautious, we want to do our part to ensure that all kids get through the school day and playdates safely. For that reason, we’ve...

Delicious one pot pasta recipes for when you just can’t with the dishes.

by Caroline Siegrist | Aug 15, 2016 | Recipes

I’m one of those people who loves to cook, but loathes cleaning, especially when it comes to recipes that require several large pots and pans. You know, the kind that don’t fit in the dishwasher? The worst, especially on busy weekday nights. I’m...

How to peel a boiled egg: The two tricks you need for perfect peeling.

by Caroline Siegrist | Aug 1, 2016 | Tips + Tricks

I can’t say precisely how many boiled eggs I’ve accidentally smushed, cratered, or generally man-handled when trying to remove the peel, but it’s definitely in the dozens—maybe hundreds. I bet you know the feeling. Some days it comes off without a...