by Caroline Siegrist | Aug 21, 2018 | Recipes
With my son starting preschool for the first time this fall, I have to start figuring out some preschool lunch ideas that are toddler-appropriate. He still lacks the teeth to eat anything that requires a thorough chewing. (Read: nuts or baby carrots). Fruits with pits...
by Caroline Siegrist | Aug 13, 2018 | Shopping Finds, Tips + Tricks
Let’s talk about coconut sugar, since so many people in my life seem to be doing just that these days. I’m always trying to make healthier versions of the sweets I love (looking at you, sweet potato cupcakes), which means I’m using natural sugar...
by Caroline Siegrist | Aug 9, 2018 | Tips + Tricks
If you have a deep and abiding love for your wooden cutting boards like I do, or just want them to last a little longer, I’ve got three couldn’t-be-easier tips to help you treat those wooden cutting boards right. In return, know that your wooden cutting...
by Caroline Siegrist | Aug 7, 2018 | Recipes
About a year ago this time, I was on the hunt for snack recipes to increase my breast milk supply. Because of all the interventions my lactation consultant recommended (skin to skin contact, pumping, and so on), changing up my snacks just seemed like the easiest thing...
by Caroline Siegrist | Aug 2, 2018 | Tips + Tricks
I’ve always refrigerated my butter. It’s what my parents did. It’s what my friends did. Which is why I was (pleasantly) surprised to hear recently that storing butter in the fridge might not be necessary. Could it be true? Are my dreams of silky...
Wondering how to clean your cutting board? What to do with leftover baking soda? Ways to ease up on food waste? How to cut fat without losing flavor? We have you covered! 
We loves ours too. Big time. 
