by Jane Sweeney | Jun 5, 2017 | Recipes
Let me start by saying: Dads, we adore you. Whether a father, stepfather, grandfather, or some other fantastic father-figure to us or our children, we’d be lost without you guys. That’s why this Father’s Day, I want to honor as many of you – carnivore, omnivore,...
by Jane Sweeney | May 30, 2017 | Columns, Recipes
As a culinary school trained cook, I know how to work magic using advance techniques and exotic ingredients. But the truth is, building great flavor at home — and even in restaurant kitchens — often comes down to smart use of a few inexpensive ingredients...
by Jane Sweeney | May 22, 2017 | Tips + Tricks
When our editor, Stacie, asked me to look into how to clean burnt cookie sheets, I wondered if my husband had called her to stage an intervention. I use and abuse my cookie sheets, also known as rimmed baking sheets, and as a result, they have become seriously ugly....
by Jane Sweeney | May 16, 2017 | Columns, Recipes
As a food professional, I used to always get asked what I love to cook most or what my “specialty” is (spoiler alert: I don’t have one). Now that I have kids, the question is what do I cook for my family. I have the knowledge to cook most things without so much as...
by Jane Sweeney | May 10, 2017 | Recipes
Oh, Internet, how I love you, but long to hate you. When I started seeing pictures of vegan carrot bacon popping up on Instagram, I quietly screamed “CALM DOWN, Internet!” Because can we please just leave bacon alone? Then I took a deep breath, clicked on some...