by Jane Sweeney | May 1, 2017 | Tips + Tricks
Even the most skilled cooks — professional chefs included — experience mishaps from time to time. It’s not beyond us pro cooks for the soup to turn out too spicy, salty, bland, or thin. Or for the birthday cake to be stuck in the pan. (Damn you,...
by Jane Sweeney | Apr 24, 2017 | Tips + Tricks, Recipes
Boneless, skinless chicken breasts are the definitive weeknight protein that please (almost) everyone. They’re as versatile as you can get, but cooking chicken breasts evenly so that they’re flavorful and juicy can be challenging. That’s why I use this one simple...
by Jane Sweeney | Apr 17, 2017 | Recipes
After my recent success testing a recipe for a killer two-ingredient frosting, I decided to try another seemingly magical recipe: two-ingredient cookies. I’ve seen variations of this recipe ricochet across Pinterest for years, but was always a little skeptical. Now I...
by Jane Sweeney | Apr 10, 2017 | Recipes
Everyone should have a handful of easy pasta recipes in their back pocket. And every parent should have a handful of easy, super fast pasta recipes in theirs. The key to serving weeknight noodles in minutes is taking advantage of a few key fridge and pantry staples,...
by Jane Sweeney | Apr 3, 2017 | Tips + Tricks, Recipes
Big batch cooking conjures visions of slaving over the stove for an entire Sunday, but that doesn’t have to be the case. In fact, cooking in bulk can be as simple as doubling your dinner portions and saving the extra half for later in the week, no extra prep...