by Jane Sweeney | Oct 18, 2016 | Tips + Tricks
With all the options on the market today, choosing a type of cooking oil can be a little confusing. So, as Young MC would say, I’m here to break it down for ya, fellas. (What? You don’t know who Young MC is?!) This simple guide to cooking oils can help you...
by Jane Sweeney | Oct 8, 2016 | Recipes, Tips + Tricks
At the center of my pumpkin carving memories is a heaping pile of slimy pumpkin guts tangled with smooth-skinned seeds, which, unfortunately, were always thrown into the trash. But last year I learned how to roast pumpkin seeds (without a recipe!) and it was so easy...
by Jane Sweeney | Oct 1, 2016 | Recipes
The season is here. The onslaught of pumpkin spice recipes can either be seen as a frightful epidemic (Pumpkin Spice Clorox?!) or the best time of year (Starbucks Pumpkin Spice Lattes!). Either way, it can be overwhelming, especially if you’re looking to cook up...
by Jane Sweeney | Sep 28, 2016 | Tips + Tricks
Hands down, the reason restaurant food is better than home cooking is that chefs know how to properly use salt. It is the essential ingredient in every meal–in every bite, really–that knocks your socks off. Chefs aren’t afraid to let it rain down on top of steak; they...
by Jane Sweeney | Sep 19, 2016 | Recipes
Store-bought rotisserie chicken can rescue those hectic nights when cooking a protein—or anything that involves more than a few steps—is out of the question. I’ve found 7 fantastically easy dinner recipes using a store-bought roast chicken that are perfect for any day...