by Jane Sweeney | Sep 30, 2019 | Recipes
Every once in a while a recipe takes flight – on the internet, that is. The recent posting of Grace Parisi’s Speedy Skillet Ravioli Lasagna at Food52, and from the new cookbook, Lasagna: A Baked Pasta Cookbookby Anna Hezel (available from our Amazon affiliate) is...
by Jane Sweeney | Aug 13, 2019 | Recipes, Tips + Tricks
Every year I grow as many tomato plants as my garden will hold. If I’m lucky and #thosedarnsquirrels don’t eat them all, I have a bounty of juicy red and yellow fruit that lasts through September. Inevitably some tomatoes will ripen too quickly or blister in the sun....
by Jane Sweeney | Aug 12, 2019 | Recipes
I don’t think I will ever get sick of no-cook recipes using tomatoes and basil. I play them on repeat during the summer months because I know that although the ingredients are widely available year-round, it’s this time, right now in August, where the taste of...
by Jane Sweeney | Jul 3, 2019 | Tips + Tricks
On a recent thread in our Recipe Rescue Facebook group, I noticed a particularly long discussion around the topic of the best way to cut brownies. Specifically, how to remove brownies from the pan without them breaking into pieces. The author posted a photo of an...
by Jane Sweeney | Jul 1, 2019 | Party!, Recipes, Tips + Tricks
Fourth of July is coming up and grilled sausages are on the menu for our cookout. They’re one of my favorite things to grill pretty much anytime the sun is shining, but especially for summer holiday gatherings. Buy a variety of sausages, prep all the mustards and...
