by Jane Sweeney | Mar 25, 2019 | Recipes, Tips + Tricks
The world is always divided into two types of people when it comes to food: Those who love cilantro and those who think it tastes like soap. Those who believe pineapple is a pizza ingredient, and those who do not (it’s not, BTW). Those who love mayonnaise and those...
by Jane Sweeney | Mar 21, 2019 | Recipes
Spring is here, at last! Flowers, leaves, jackets that don’t feel like sleeping bags – it’s all so sweet to think about. And the produce! The markets will soon be filled with brighter greens, plump asparagus and one of my favorites – shiny, fragrant leeks. You can...
by Jane Sweeney | Mar 20, 2019 | Recipes
The 2-Ingredient Pancake recipes that faithfully pop up on my Instagram and Pinterest feeds admittedly inspire a bit of skepticism. After all, the internet is full of recipes with big promises – “Use a hair-dryer to make perfect roast chicken!” – even though...
by Jane Sweeney | Feb 18, 2019 | Tips + Tricks
My cutting boards are in constant use so of course I’m obsessed with finding the best ways to disinfect said cutting boards. Whether it’s prepping chicken or chopping fresh produce, I know there are plenty of germs (hello, E. coli!) lurking in my kitchen – and...
by Jane Sweeney | Feb 3, 2019 | Recipes, Tips + Tricks
For this Valentine’s Day, I thought it would be fun to learn how to make natural pink frosting for cakes and cupcakes. My kids are at the age where they love the baking process almost (almost) as much as the finished treat, and our recent binging of Netflix’s Nailed...
We loves ours too. Big time.