by Jane Sweeney | May 29, 2019 | Recipes, Tips + Tricks
I don’t know if it’s the Irish in me, but I’m an ardent four-season potato fan. Every winter I tend to crank up the oven and roast them, savoring each golden, crisp skin and soft, pillowy interior. And as summer approaches, there’s no reason we can’t grill potatoes to...
by Jane Sweeney | May 20, 2019 | Party!, Shopping Finds
The best Trader Joe’s products for Memorial Day are all right here. And I know, because I spent forever combing the aisles (real and virtual) to find everything from quick sandwich toppers to flavor-packed marinades. They’re perfect for easy cooking, snacking...
by Jane Sweeney | May 9, 2019 | Recipes
Dear meatballs, I love everything about you. I love that you can be healthy or decadent, quick or slow cooking, meaty or vegan, and that you can easily span multiple meals. Meatballs are a blank canvas for spices, herbs, sauce; the options are endless. And meatballs...
by Jane Sweeney | May 6, 2019 | Recipes
If my family could pick only a few dishes to put in our dinner rotation, breaded chicken cutlets would be at the top of the list. Learning how to make perfectly crispy chicken cutlets is easy, and once you do it a few times, you won’t even need a recipe. Even so, I...
by Jane Sweeney | Apr 11, 2019 | Holiday Cooking, Recipes
Eggs get all the attention at brunch, especially Easter brunch. They’re an easy choice for many hosts and families, but you may be serving guests – vegans, picky kids, or those with allergies – who don’t eat eggs. Besides, eggs can be temperamental, and serving...
