by Stacie Billis | Nov 20, 2015 | Shopping Finds, Thanksgiving
Cocktails (and mocktails!) are a great way to kick off a holiday evening with family and friends, but over the long haul, you’ll want to have a few bottles of wine to get you through dinner. (Water, too, friends. Stay hydrated!) Pairing a rich, decadent...
by jane | Nov 19, 2015 | Recipes, Thanksgiving, Tips + Tricks
Gravy. It’s pretty much the best part of Thanksgiving or, at least, the best parts aren’t the best without it. Since gravy is so beloved, there’s a lot of pressure to make it good and in quantity. Of course, making good gravy can get a little tricky, especially...
by jane | Nov 18, 2015 | Recipes, Thanksgiving
You may think the only question related to Thanksgiving stuffing is, “To stuff or not to stuff?” There are, however, many other pressing questions to be answered: Add meat or keep it vegetarian? What kind of bread to use? Use interesting veggies or stick with carrots...
by Jane Sweeney | Nov 16, 2015 | Recipes, Thanksgiving
I admit it: There’s something kind of naughty and appealing about the jellied cranberry sauce from my youth. The imprinted ridges and the way it slides so easily from the can—it conjures up serious Thanksgiving nostalgia. But when it comes to taste and looks, the...
by Jane Sweeney | Nov 14, 2015 | Recipes, Thanksgiving
Whether this is your first time hosting Thanksgiving or you’re a seasoned pro, your focus will probably be on the turkey. Too often, vegetables are last minute or uninspired. Unintentional, maybe. Big mistake, definitely. With a little bit of love (and butter?), they...
by jane | Nov 12, 2015 | Recipes, Thanksgiving, Tips + Tricks
Thanksgiving is around the corner, which means the task of cooking a turkey is looming ahead for many of us. Roasting is almost always the best option for cooking a Thanksgiving bird because it’s easy to do even if you don’t cook often (no giant deep...
We loves ours too. Big time.