These are the kitchen appliances and gadgets we are so glad to have right now while we’re sheltering in place.
If there’s one thing we all agree on, it’s that now that most of us are eating three meals a day at home with our entire families (when we’re not indulging on takeout to support our local restaurants), we are in our kitchens a whole lot more. Even...
No more sad oatmeal: 21 creative toppings that you might not have thought about
If you’re onto the oatmeal for breakfast portion of this Coronavirus quarantine, or you’ve always been #TeamOatmeal, then you know that it can get a little boring with the same toppings. For me, it’s cinnamon, maple syrup, and raisins (yes, I’m...
How do I cook with what I have? 6 fantastic recipe apps that let you search by ingredient
Everyone is asking us, “how do I cook with what I have?” I get it. We’re looking at what’s in our pantries, our fridges, our freezers and trying to figure out recipes. We’re wondering what to do with that half-used jar of lemon preserves,...
Produce tips: 5 vegetables and other edibles you can re-grow quickly in your kitchen, no garden required.
Welcome to homestead life, mamas. We’re just a few days in on our full quarantine, and I feel like I’m going to need to learn how to grow wheat and weave my own fabric soon. (Kidding! No panicking!) But I do have to admit, when I saw Ruby Amanfu’s...
Ordering food pick-up or delivery? Make sure you know these food safety tips. And then go for it!
Even though we’re fortunate to have plenty of food in our pantry and refrigerator, I want to do my part to support our local restaurants, many of whom are still offering pick-up or delivery options. As someone who’s married to a hospitality professional,...
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Money-Saving Tips
* Tips for stocking your pantry, from someone who's trained her whole life for this.
* The best meal planning tips to stretch your budget and time * Pro tips for cooking in bulk.
* Our favorite recipe apps to help you search by ingredients
* Use by vs Sell by vs Best by dates
* Don't toss it! How to use foods you might otherwise throw away.
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