by Jane Sweeney | Nov 23, 2016 | Tips + Tricks, Recipes, Thanksgiving
It’s hard to imagine Thanksgiving without gravy. Silky and savory, this simple sauce makes many of our favorite Thanksgiving dishes shine. And it can cover up those dishes that don’t exactly sparkle. (Dry stuffing…sigh.) If you’re looking for a stellar, classic recipe...
by Stacie Billis | Nov 17, 2016 | Recipes, Thanksgiving, Tips + Tricks
Whether this year marks you first attempt to cook a Thanksgiving turkey or you’re an old pro (who doesn’t look a day over 32—ha!), I’ve found that there’s always room for help. Here’s everything you need to know for how to cook a turkey...
by Jane Sweeney | Nov 16, 2016 | Recipes, Thanksgiving, Tips + Tricks
Calling all potato lovers! ‘Tis the season to learn how to make Hasselback potatoes. In this simple dish, potatoes are thinly sliced so that there is plenty of surface area to crisp under a light veil of butter. The result is a cross between creamy roasted...
by Caroline Siegrist | Nov 15, 2016 | Tips + Tricks
You may already know her for the accessible, delicious recipes in her four cookbooks. Or for her super inspiring charitable work at Good Plus, where she’s the acting Madame Prez. However you know her, we’re big fans of Jessica Seinfeld and all that she...
by Stacie Billis | Nov 12, 2016 | Tips + Tricks, Recipes
Roasting vegetables is my favorite way to cook fall and winter veggies because it is, hands down, the best way to coax out big flavor from hearty produce. And then there’s the fact that roasting is dead easy. Sure, it takes a little time, but it’s totally hands...
by Jane Sweeney | Nov 9, 2016 | Christmas, Holiday Cooking, Thanksgiving, Tips + Tricks
Sometimes people assume that because cooking is a part of my work, I must love everything about being in the kitchen. Unfortunately, that’s not true. While I do love cooking and often find it relaxing, sometimes it can feel like a chore. But a good kitchen cheat...