How do I cook with what I have? 6 fantastic recipe apps that let you search by ingredient
Everyone is asking us, “how do I cook with what I have?” I get it. We’re looking at what’s in our pantries, our fridges, our freezers and trying to figure out recipes. We’re wondering what to do with that half-used jar of lemon preserves,...
Produce tips: 5 vegetables and other edibles you can re-grow quickly in your kitchen, no garden required.
Welcome to homestead life, mamas. We’re just a few days in on our full quarantine, and I feel like I’m going to need to learn how to grow wheat and weave my own fabric soon. (Kidding! No panicking!) But I do have to admit, when I saw Ruby Amanfu’s...
Ordering food pick-up or delivery? Make sure you know these food safety tips. And then go for it!
Even though we’re fortunate to have plenty of food in our pantry and refrigerator, I want to do my part to support our local restaurants, many of whom are still offering pick-up or delivery options. As someone who’s married to a hospitality professional,...
Quarantine pantry prep tips from an ex-Mormon who’s trained her whole life for this.
So you think you’re in a pandemic? You are. And as someone who grew up learning how to plan for things like this, the Cool Mom Eats team asked me to put together a helpful guide to keeping the family fed (and possibly entertained) during a potential quarantine....
How to keep an avocado from turning brown after you’ve cut it. (And it’s not what you think)
I’ve been an avocado lover for a long time, but when I don’t want to eat the whole thing on my own, I’ve discovered a little trick that can help keep it from turning brown that’s so easy it’s kind of ridiculous. And best part: no extra...Mother’s Day is coming!
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* Our favorite recipe apps to help you search by ingredients
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