Getting kids in the kitchen: A helpful guide to teaching kids cooking skills by age.
There’s been a lot of discussion lately about the kinds of life milestones that our kids might be missing due to the over-parenting phenomenon. Like navigating the neighborhood alone, traveling without parents, and even skills like fending for themselves in the...
Brush up on your skills with The Kitchn Baking School and get ready to slay this holiday baking season.
Though my mind is on Halloween tricks and treats, I know that it won’t be long before the holidays—and holiday baking season—are here. I’m a bit tired of serving the same few things I feel comfortable baking holiday after holiday, so I’ve decided to...
How to cook spaghetti squash in the slow cooker!
While scouring the web for the best skinny slow cooker recipes I could find, I came across a genius trick that I have to share: how to cook spaghetti squash in a slow cooker. Did you know that you could do this? I had no clue and, in fact, have always wondered the...
High protein snack attack: How to make roasted chickpeas 6 ways
Growing up Greek, I was raised with roasted chickpea snacks from the Greek store that were super chalky and unappetizing. But my mom kept feeding them to me because they were an easy, high protein snack with big crunch. I didn’t get it back then—and begged for...
How to store baked goods, from cakes to pies to cookies, so that they taste great even 3 days later.
With baking season around the corner, it’s time to (finally!) get a handle on how to properly store baked goods. With the right moves, you can bake your treats ahead of time and still serve up fresh pies, melt-in-your-mouth cookies, and moist cakes a little later....Trending Right Now
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