by Stacie Billis | Jan 19, 2016 | Recipes
Frozen shrimp is among the most underused sources of protein in the family kitchen. Not only are shrimp nutritionally dense—according to the World’s Healthiest Foods, shrimp are a great source of vitamins D and B12, iron, omega-3 fatty acids and, of course,...
by Stacie Billis | Dec 31, 2015 | Cookbooks
I don’t know about you, but my cookbook pile has grown exponentially this year. Though 2015 brought my official change over to an electronic reader (I know, took me long enough), cookbooks are the one type of book that I must have and hold. That’s true for...
by Cool Mom Staff | Oct 25, 2015 | Columns
Here are some of our favorite food links from around the web this week. We hope that you like them, too. Artist Nady Nadhira uses snack foods to complete her illustrations and the results are adorable. A national food policy for the 21st century: A memo to the...
by Kate Etue | Oct 10, 2015 | Recipes
I try to cook homemade meals as much as possible, but let’s be honest: It’s hard to cook from scratch every night. Sometimes I run out of time, other times I run out of energy. But instead of adding a fast-food or delivery night to our routine, I’ve...
by Kate Etue | Oct 5, 2015 | Recipes
I’ve been seeing the #MeatlessMonday hashtag in my Facebook feed for a while now, but have been slow to jump on the bandwagon. Other than the trusty black beans and rice that I cook when I forget to thaw meat for dinner, I don’t have many vegetarian meals...
