Can people with celiac disease eat sourdough? The answer is pretty fascinating.
If you suffer from celiac disease or you’re gluten-intolerant, you may have reason to be, if not overjoyed, at least cautiously optimistic about adding bread back into your diet. That’s because an Italian research study we found indicates that the...
What is Shokupan? Japanese milk bread that will make you love carbs again
This is an unpopular statement, but I don’t want to live in a world without bread. I don’t care if carbs are evil, that they cause bloating, they bring on crazy mood swings, or make my chin hairs grow in cascading curls – just don’t bother waking me up if I can’t have...
How to cook bacon more safely, using 3 different methods. Especially if you’ve got kid cooks!
Anyone who can read a package of bacon knows there are three main ways to make bacon. You can cook bacon on the stovetop, in the oven, or in the microwave. Everyone has their favorite method, and we salute you! But if you’re looking for the safest ways for kids...
Try this simple trick for measuring sticky ingredients without a mess
Measuring sticky ingredients can be a real pain. I hate the way honey, corn syrup or peanut butter sticks to everything — and then I can’t even tell if you’ve measured the right amount. I was making a loaf of bread recently, and it was so much trouble getting...
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Raising Activist Kids: 2 books by Marley Dias and Caroline Paul
Atomic Habits by James Clear :Oct 1
No More Mean Girls, by Katie Hurley
The Yes Brain, by Daniel J. Siegel and Tina Payne Bryson
How to Break Up with Your Phone, by Christine Price
The New Childhood, by Jordan Shapiro
How to Be a Happier Parent by KJ Dell'Antonia
Raising Empowered Daughters by Mike Adamick
Radical Kindness by Angela Santomero