What is Shokupan? Japanese milk bread that will make you love carbs again
This is an unpopular statement, but I don’t want to live in a world without bread. I don’t care if carbs are evil, that they cause bloating, they bring on crazy mood swings, or make my chin hairs grow in cascading curls – just don’t bother waking me up if I can’t have...
How to cook bacon more safely, using 3 different methods. Especially if you’ve got kid cooks!
Anyone who can read a package of bacon knows there are three main ways to make bacon. You can cook bacon on the stovetop, in the oven, or in the microwave. Everyone has their favorite method, and we salute you! But if you’re looking for the safest ways for kids...
Try this simple trick for measuring sticky ingredients without a mess
Measuring sticky ingredients can be a real pain. I hate the way honey, corn syrup or peanut butter sticks to everything — and then I can’t even tell if you’ve measured the right amount. I was making a loaf of bread recently, and it was so much trouble getting...
How to put together your own fika, a Swedish version of afternoon tea
I’m having a little bit of a Royal Wedding hangover. I couldn’t get enough of Meghan and Harry and all of the pomp and circumstance, and was sad when it ended and I had to go back to my normal life of being a commoner. Which is why I love the idea of hosting a tea...
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Quarantine Cooking Help + Support for Families
* Tips for stocking your pantry, from someone who's trained her whole life for this.
* Our favorite recipe apps to help you search by ingrdients.
* What's the difference between use by/sell by/best by dates?
* Clever ways to get fresh produce delivery to your door
* The best meal planning tips to stretch your budget and time
* Safety tips if you're nervous about ordering take-out/delivery
* Creative ways to support your local restaurants right now.
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