by jane | Nov 19, 2015 | Recipes, Thanksgiving, Tips + Tricks
Gravy. It’s pretty much the best part of Thanksgiving or, at least, the best parts aren’t the best without it. Since gravy is so beloved, there’s a lot of pressure to make it good and in quantity. Of course, making good gravy can get a little tricky, especially...
by jane | Nov 18, 2015 | Recipes, Thanksgiving
You may think the only question related to Thanksgiving stuffing is, “To stuff or not to stuff?” There are, however, many other pressing questions to be answered: Add meat or keep it vegetarian? What kind of bread to use? Use interesting veggies or stick with carrots...
by Jane Sweeney | Nov 16, 2015 | Recipes, Thanksgiving
I admit it: There’s something kind of naughty and appealing about the jellied cranberry sauce from my youth. The imprinted ridges and the way it slides so easily from the can—it conjures up serious Thanksgiving nostalgia. But when it comes to taste and looks, the...
by Cool Mom Team | Nov 15, 2015 | Columns, Recipes
Here are some of our favorite food links from around the web this week. We hope that you like them, too. Sadly, there’s no way to start without mention of what happened in France on Friday night: Chefs, restauranteurs, and food media react to the violence...
by Stacie Billis | Nov 13, 2015 | Columns, Recipes
It’s been a nice (read: warm) run of things, but a chill is back in the air and I have a feeling it’s only going to get colder from here. If my son’s sniffles are any indication, we’re about to hit cold and flu season, too. Inspired by...
