by Stacie Billis | Nov 18, 2016 | Recipes, Columns, Meal Planning
It’s time to get a head start on your meal plan for next week. Yes, even though Thursday is Thanksgiving. We take that—and Thanksgiving leftovers—into account, covering you through the weekend this week. Because we can all use a little extra help during the holidays....
by Jane Sweeney | Nov 16, 2016 | Recipes, Thanksgiving, Tips + Tricks
Calling all potato lovers! ‘Tis the season to learn how to make Hasselback potatoes. In this simple dish, potatoes are thinly sliced so that there is plenty of surface area to crisp under a light veil of butter. The result is a cross between creamy roasted...
by Stacie Billis | Nov 12, 2016 | Tips + Tricks, Recipes
Roasting vegetables is my favorite way to cook fall and winter veggies because it is, hands down, the best way to coax out big flavor from hearty produce. And then there’s the fact that roasting is dead easy. Sure, it takes a little time, but it’s totally hands...
by Stacie Billis | Nov 11, 2016 | Columns, Meal Planning, Recipes
It’s time to get a head start on your meal plan for next week. From a 30-minute skillet chili to the most genius use of tater tots, we’ve got five weeknight dinners that will get you through the week. So grab a pen, make your shopping list, and stock up before the...
by Stacie Billis | Nov 8, 2016 | Recipes
It’s finally here: election day. No matter who you’re voting for (and you are voting, yes?), chances are you’re excited for the day to be over—or is it just me? In the meantime, these last 24 hours are no joke. Since I don’t want to be...