by Jane Sweeney | Feb 18, 2019 | Tips + Tricks
My cutting boards are in constant use so of course I’m obsessed with finding the best ways to disinfect said cutting boards. Whether it’s prepping chicken or chopping fresh produce, I know there are plenty of germs (hello, E. coli!) lurking in my kitchen – and...
by Liz Gumbinner | Jan 14, 2019 | Tips + Tricks
We always try to keep you up to date with issues like food safety and major recalls, and right now, there are some issues with the FDA’s lack of funding due to the government shutdown that might impact what you choose to eat and what you want to avoid right now....
by Caroline Siegrist | Aug 2, 2018 | Tips + Tricks
I’ve always refrigerated my butter. It’s what my parents did. It’s what my friends did. Which is why I was (pleasantly) surprised to hear recently that storing butter in the fridge might not be necessary. Could it be true? Are my dreams of silky...
by Anne Wolfe Postic | Aug 1, 2018 | Tips + Tricks
Is it time for a fridge cleanout? Probably! Obviously want to get rid of anything expired, slimy or shriveled, but wouldn’t you like to be able to see into your fridge so you know what’s there? Here’s some help. These are the things in the refrigerator you...
by Liz Gumbinner | Jul 31, 2018 | Columns
A new CDC report has lead the Consumer Federation of America to call chicken “America’s most dangerous food,” which may sound a bit alarmist, but a press release about the situation I received late yesterday had me seriously disturbed. I don’t...
