by Liz Gumbinner | Jul 24, 2018 | Columns
This week, the American Association of Pediatrics issued a statement about food additives and child health that parents will definitely want to check out because it touches on a lot of the issues we’ve all expressed concern about — the use of food...
by Anne Wolfe Postic | Jun 16, 2018 | Tips + Tricks
Anyone who can read a package of bacon knows there are three main ways to make bacon. You can cook bacon on the stovetop, in the oven, or in the microwave. Everyone has their favorite method, and we salute you! But if you’re looking for the safest ways for kids...
by Kate Etue | May 22, 2018 | Shopping Finds, Tips + Tricks
To store knives in my kitchen, I’ve been looking for knife block alternatives lately, ever since I read that you’re supposed to deep-clean your knife block about once a month to keep nasty bacteria from growing in those dark, cool knife slots. Yeah, I...
by Caroline Siegrist | Apr 17, 2018 | Tips + Tricks
Now that I’m officially freaked out about the germs on my dish sponge, I’ve started thinking about the cleanliness of my other kitchen items. And it isn’t great. A 2013 study found that things like blenders, sinks, and countertops are hotbeds for...
by Caroline Siegrist | Mar 7, 2018 | Tips + Tricks
We hope none of our readers lose power in the upcoming storm — or ever — but it’s always good to be prepared. This guide to which perishables to eat and which to toss after you’ve lost power can help. Related: Which frozen foods are safe to eat...
