The best way to cook brussels sprouts: 3 simple methods you should try right now.
I can’t write an article about the best way to cook brussels sprouts without thinking how far we’ve come since I was a kid. Back then, my best friend’s mother used to say when you cooked brussels sprouts, it smelled like the Jolly Green Giant farted in the...
What does feeding kids well really mean? One pediatrician’s advice.
This week on Spawned with Kristen + Liz, our weekly podcast about parenting and parenting culture (you are listeners, right? RIGHT? ), we covered a topic that should be right up your alley, Cool Mom Eats readers — kids and nutrition. We were really lucky to get...
Weekly meal plan: 5 easy meals for the week ahead, including a citrus-y salmon and 5-minute meatballs
It’s Friday, which means we’re here to help you start planning your meals for next week! From scrumptious fish to a clever taco bar to meatballs that cook up in just minutes, we’ve got five dinners that will get you through the week ahead. So grab a pen, make...
Grain swap: 5 simple ways to use farro as a healthy alternative to pasta and rice.
My kids are serious carb lovers (aren’t we all?) and can’t get enough of pasta and rice dishes. And I like a chewy white pasta as much as the next girl, but I also recognize it’s not the most nutritious of all the grain options out there. Which is...
Trending Right Now
“We went apple picking this weekend! What should we make?”
Work with us!
Join the Cool Mom Picks Low-Pressure Online Book Club!
Atomic Habits by James Clear :Oct 1
No More Mean Girls, by Katie Hurley
The Yes Brain, by Daniel J. Siegel and Tina Payne Bryson
How to Break Up with Your Phone, by Christine Price
The New Childhood, by Jordan Shapiro
How to Be a Happier Parent by KJ Dell'Antonia
Raising Empowered Daughters by Mike Adamick
Radical Kindness by Angela Santomero