by jane | Mar 14, 2016 | Recipes, Tips + Tricks
Every St. Patrick’s Day, I make a big feast to celebrate the big day in honor of my husband’s Irish family—but, truth be told, I’d make one even if I didn’t’ have Irish relatives. You know why? Corned beef and cabbage. It’s just too...
by Jane Sweeney | Feb 27, 2016 | Recipes, Tips + Tricks
Learning how to freeze meals so that you can stockpile homemade, ready-to-heat dinners should be considered a talent. It may seem easy — just double up on tonight’s dinner so that you can relax later in the week — but it’s not always that simple. Especially when...
by Jane Sweeney | Feb 23, 2016 | Recipes, Tips + Tricks
Fresh herbs are an easy, healthy way to boost the flavor of your cooking with ingredients that you can pick up in any market all year around. The only problem? It’s annoying to buy a big bunch of parsley when the recipe only calls for a teaspoon. There’s...
by jane | Jan 27, 2016 | Recipes
Several years ago, my family resolved to eat less meat. Though we didn’t want to become vegetarians, we were interested in cutting back on meat for both health and environmental reasons. At first I was nervous about how to feed my family protein-rich meals without it,...
by Stacie Billis | Jan 24, 2016 | Columns
Here are some of our favorite food links from around the web this week. We hope that you like them, too. Sriracha to-go packets exist! How to make snow ice cream. Timely. Coconut Nutella Hot Chocolate. Timely and warming. Rome restaurant draws backlash after...
![Save yourself some time with our cheat sheet of foods you never need to both washing -- and a few that you should always. You may be surprised (we were)! | Cool Mom Eats [Photo by Davide Ragusa via Unsplash]](https://coolmomeats.com/wp-content/uploads/sites/5/wordpress-popular-posts/73210-featured-400x250.jpg)
