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The one easy rainbow cake recipe that doesn’t require you to be a master with a piping bag. Yes!

The one easy rainbow cake recipe that doesn’t require you to be a master with a piping bag. Yes!

by Kate Etue | Mar 4, 2019 | Recipes

We love a good rainbow cake any time of year around here. But St. Patrick’s Day coming up, which is a great excuse to make your own. For someone like me who isn’t exactly a whiz with the piping bags, let alone attempting those multi-layer rainbow cakes...
The one elderberry syrup recipe you need for cold and flu season. (And yes, you really do need it.)

The one elderberry syrup recipe you need for cold and flu season. (And yes, you really do need it.)

by Kate Etue | Feb 26, 2019 | Recipes

Cold and flu season is still here in full force, and everyone is talking elderberry syrup! Have you tried it yet? People have been swearing by this natural cold and flu remedy during the winter months since, literally, the 1600s. In other words, long before Facebook....
The 3 best ways to disinfect cutting boards, and tips to keep them sanitary. Trust me, they need it.

The 3 best ways to disinfect cutting boards, and tips to keep them sanitary. Trust me, they need it.

by Jane Sweeney | Feb 18, 2019 | Tips + Tricks

My cutting boards are in constant use so of course I’m obsessed with finding the best ways to disinfect said cutting boards. Whether it’s prepping chicken or chopping fresh produce, I know there are plenty of germs (hello, E. coli!) lurking in my kitchen – and...
How to make natural pink frosting 3 ways | Testing Cooking Tricks

How to make natural pink frosting 3 ways | Testing Cooking Tricks

by Jane Sweeney | Feb 3, 2019 | Recipes, Tips + Tricks

For this Valentine’s Day, I thought it would be fun to learn how to make natural pink frosting for cakes and cupcakes. My kids are at the age where they love the baking process almost (almost) as much as the finished treat, and our recent binging of Netflix’s Nailed...
The best way to cook brussels sprouts: 3 simple methods you should try right now.

The best way to cook brussels sprouts: 3 simple methods you should try right now.

by Jane Sweeney | Oct 24, 2018 | Recipes, Tips + Tricks

I can’t write an article about the best way to cook brussels sprouts without thinking how far we’ve come since I was a kid. Back then, my best friend’s mother used to say when you cooked brussels sprouts, it smelled like the Jolly Green Giant farted in the...
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    12 genius uses for expired baking soda | coolmomeats.com

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