Web Coolness: A herringbone pie crust tutorial, the job post everyone’s talking about, NYC’s pop-up ice cream museum & more.
Here are our favorite food links from around the web this week. We hope that you enjoy them too! Try this amazing herringbone lattice pie crust technique (top photo by Vicky Wasik for Serious Eats) Speaking of pie crust, you can seriously up your pie crust game...
What happened when I stopped worrying about feeding my picky eater.
Defining a picky eater can be hard. Some would argue that my toddler doesn’t fall within the typical guidelines because, yes, she loves broccoli, but she also doesn’t like normal “kid” foods like chicken breast or pasta. The part of feeding my picky eater that I find...
Web Coolness: July 4th ice cream cup wrappers, blue wine, and why you should let your kids eat what they want.
Here are our favorite food links from around the web this week. We hope that you enjoy them too! Blue wine? What will they think of next? Ben & Jerry’s Chocolate Chip Cookie Dough Beer. Umm… maybe? Interesting take from a nutritionist mom about why...
Picky eater tip! Our favorite easy (and sneaky) way to serve spinach to kids.
Packed with an abundance of vitamins and minerals, spinach is known for being super healthy, but serving spinach to kids has never been an easy task. The leafy texture and sometimes-chalky taste of can turn kids off, but having a package of fresh, pre-washed spinach...It’s too darn hot
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The New Childhood: Raising Kids to Thrive in a Connected World by Jordan Shapiro, 7/16
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How to Be a Happier Parent by KJ Dell'Antonia
Raising Empowered Daughters by Mike Adamick
Radical Kindness by Angela Santomero
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