by Stacie Billis | Mar 11, 2016 | Party!, Recipes
Ah, the Shamrock Shake. That once-a-year emerald colored, minty concoction that makes St. Patrick’s Day feel like, well, St. Patrick’s Day. If you can’t do without one, but would rather skip loads of artificial green coloring or just prefer a more...
by Stacie Billis | Mar 10, 2016 | Recipes
St. Patrick’s Day isn’t my thing. (How’s that for the open of a St. Patrick’s Day post?) But now that I have kids—who love any excuse to celebrate anything—I hate to be a curmudgeon about it. So, after thinking about it long and hard (okay, not...
by Kate Etue | Mar 8, 2016 | Recipes, Tips + Tricks
I was very excited when each of my kids moved from jars of strained spinach to actual finger food that they could feed themselves, because yay for independence—and the resulting semblance of family dinner. Having a toddler who’s moved on to finger foods...
by Stacie Billis | Mar 7, 2016 | Recipes
There is no way that we could let National Cereal Day pass without sharing a super fun recipe. Ok, fine, we could have, but why when I’ve recently whipped up an amazing original recipe for Baked Cereal Milk Donuts. As in, donuts made with cereal milk. I know! I...
by Stacie Billis | Mar 7, 2016 | Recipes
It turns out that today, March 7th, is National Cereal Day (who knew!) and I can think of no better time to make this confession: I’m a recovering cereal addict. I could eat it for breakfast, lunch, and dinner—and have on occasion. Cereal largely fueled my...
