by Kate Etue | Mar 13, 2018 | Recipes
St. Patrick’s Day is right around the corner, as in, not much time left to plan elaborate crafts or activities. And, really, even if there was more time, I’m not down with elaborate crafts or activities. However, I can get behind these easy, edible St....
by Jane Sweeney | Mar 5, 2018 | Recipes
Ah, St. Patrick’s Day: green food, Lucky Charms everything, and over-the-top rainbow-colored treats that are typically an artificially colored, sugary food extravaganza. But this St. Patrick’s Day, I’m celebrating with a rainbow-themed food that delights as a...
by Caroline Siegrist | Feb 12, 2018 | Recipes
Valentine’s Day always creeps up on me, and since I’m not the type of mom who keeps a supply of red fondant and edible glitter stocked in my pantry, I’m looking for easy last-minute treats that don’t require a ton of forethought. Enter these...
by Kate Etue | Feb 9, 2018 | Recipes
You guys, the Olympics start tonight! The Olympics start tonight! (Can you tell that I’m excited?) Team Etue will be gathered around the TV, watching the opening ceremonies, cheering on Team USA. And since my youngest daughter is Korean, we’ll be rooting...
by Jane Sweeney | Feb 7, 2018 | Party!, Recipes
Let’s face it: Paper valentines are nice, but nothing beats an edible Valentine’s Day treat. A chocolate surprise or heart-shaped confection is all that my kids ever want. But the truth is, I believe that baking is a labor of love, and I prefer to do mine without all...
We loves ours too. Big time.