spring Archives | Page 6 of 6

9 tasty spring pasta recipes that will have your kids asking for seconds. (Ours did.)

by Kate Etue | Apr 18, 2016 | Recipes

When spring weather starts to move in, I crave pasta, but not the heavy spaghetti and meatballs that I want during winter. Rather, I go for lighter sauces, lots of crisp, spring veggies, and proteins like chicken or fish mixed in to fill me up without weighing me...

Weekend Toast: Rosé wine cocktail recipes, because it’s time.

by Stacie Billis | Apr 15, 2016 | Party!, Recipes

I hear that spring weather is in full swing in many places around the country, but it’s been pretty iffy here in NYC. I’ve resolved to not let that bother me and have officially decided to shift into spring mode, weather be damned. One of my favorite...

Cake lovers, rejoice! 6 fabulous Easter cake recipes worthy of Easter Sunday.

by Jane Sweeney | Mar 22, 2016 | Recipes

Easter is the perfect time to think outside of the cake box. It’s that special time of year when colorful buds are popping through the grass, and indoor-crazed families are sighing with relief at the return of spring. Whether you are religious or not, Easter is an...

Weekend Toast: Raise a glass to spring with these lavender cocktail and mocktail recipes.

by Stacie Billis | Mar 18, 2016 | Columns, Recipes

Spring is here! Even with the occasional cooler day, flowers are starting to bloom and trees beginning to bud. To celebrate the change of season, we’re in the mood for these lavender cocktail and mocktail recipes. Lavender has a very floral flavor that...

Weekend Toast: A rhubarb cocktail and mocktail recipe to make perfect use of the spring treat before it’s gone.

by Stacie Billis | May 29, 2015 | Recipes

Rhubarb can be tricky. We know that it goes great in strawberry desserts like this Strawberry Rhubarb Galette that we found at Fettle Vegan, but what else can you do with the tart stalk? Make drinks, is what! Rhubarb lends a wonderful, bright flavor to simple syrup...