What to make with the veggies in your July CSA box!
Many of us on the Cool Mom Eats team have made the leap to CSA memberships this year, since COVID-19 has limited our access to farmer’s markets in town. And sometimes ,we get some ingredients that we aren’t used to cooking with — which can be fun!...
12 creative, unexpected ways to use extra mint from your garden this summer
If you’ve ever planted mint in a backyard garden, you know it can grow like crazy. Got a surplus of mint like me? Then you’re probably wondering what to do with it all. I mean, there’s only so many mint leaves you can add to a glass of iced tea,...
How to make our 4 favorite easy pasta salads: Italian, Mexican, Greek and Asian. Plus tons of add-ins to make it your own!
One of my favorite go-to recipes on a busy day when I really don’t feel like cooking is a good pasta salad. I can easily whip up one of these easy pasta salad dressing recipes to suit for whatever we’re serving, from Mexican to Asian flavors, and then add...
6 creative ways to use seasonal summer berries beyond just eating them out of the basket
It’s berry season, and we’re overloading on them, to say the least. Whether it’s the great prices at Costco or the buckets you’re getting at the strawberry picking farms, local farm stands, or greenmarkets, we’ve got some more berry...
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