by Caroline Siegrist | Apr 2, 2018 | Tips + Tricks
When I have the time, I make a conscious effort to shop at my local farmer’s market for dairy. When I have time being the operative phrase there. But I’ve recently discovered it may be even easier support local dairy farms without spending more money or...
by Kate Etue | Mar 15, 2018 | Tips + Tricks
If you’re anything like me, you buy a big box of baking soda when it’s on sale and end up having lots leftover after it has expired. But even though it may not be fresh enough to bake with anymore, your money isn’t all wasted. I found 11 smart ways...
by Caroline Siegrist | Mar 7, 2018 | Tips + Tricks
We hope none of our readers lose power in the upcoming storm — or ever — but it’s always good to be prepared. This guide to which perishables to eat and which to toss after you’ve lost power can help. Related: Which frozen foods are safe to eat...
by Kate Etue | Mar 3, 2018 | Tips + Tricks
For many of us, Alexa has become a part of the family. (An interrupting, sometimes-unwelcome member, but a member nonetheless.) That said, I actually find her to be really helpful in the kitchen — which is where we have her set up — and not just for those...
by Kate Etue | Feb 26, 2018 | Recipes
At Cool Mom HQ, inclusion is one of our core values. It’s as important as ever to us to support and amplify a diverse array of voices, and what better way to learn about different cultures, life experiences, and perspectives than over food? Food helps us tell...
