How to make easy deviled eggs. And if you mess them up? How to make easy deviled egg salad!
‘Tis the season for deviled eggs, egg salad, eggs over greens, and basically whatever else you can think to do with all those leftover eggs after Easter. Because if the most traditional Easter Bunny visits your house, your kids’ baskets will be overflowing...
How to make an easy bread pudding to use up those bruised apples no one will eat
What happened to simple, easy bread pudding? You can find it on all kinds of fancy menus these days, where it’s been “elevated,” as Chef Gordon Ramsay might say. And I love an “elevated” bread pudding as much as the next person, but an...
5 of my favorite, unexpected uses for mayonnaise. Yes, I’m talking to you, mayo-haters.
The world is always divided into two types of people when it comes to food: Those who love cilantro and those who think it tastes like soap. Those who believe pineapple is a pizza ingredient, and those who do not (it’s not, BTW). Those who love mayonnaise and those...
How to cut a number birthday cake all on your own: It’s as easy as 1, 2, 9
Lately I’ve been seeing friends post pictures of their kids’ birthday cakes on Instagram, and they look amazing…and like they cost more than my wedding cake did! I love the ideas of the elaborate number cakes that people are ordering to celebrate a...
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Atomic Habits by James Clear :Oct 1
No More Mean Girls, by Katie Hurley
The Yes Brain, by Daniel J. Siegel and Tina Payne Bryson
How to Break Up with Your Phone, by Christine Price
The New Childhood, by Jordan Shapiro
How to Be a Happier Parent by KJ Dell'Antonia
Raising Empowered Daughters by Mike Adamick
Radical Kindness by Angela Santomero