by Marsha Takeda-Morrison | Jun 20, 2018 | Recipes, Shopping Finds
This is an unpopular statement, but I don’t want to live in a world without bread. I don’t care if carbs are evil, that they cause bloating, they bring on crazy mood swings, or make my chin hairs grow in cascading curls – just don’t bother waking me up if I can’t have...
by Marsha Takeda-Morrison | Jun 18, 2018 | Shopping Finds
There is a line of Golden Girls hot sauces, and friends, we are here (and hot) for it. After all, our beloved Dorothy, Rose, Sophia and Blanche were the original BFFs, and we always felt better after we watched them work through life’s problems over a cheesecake every...
by Marsha Takeda-Morrison | Jun 14, 2018 | Tips + Tricks
Measuring sticky ingredients can be a real pain. I hate the way honey, corn syrup or peanut butter sticks to everything — and then I can’t even tell if you’ve measured the right amount. I was making a loaf of bread recently, and it was so much trouble getting...
by Marsha Takeda-Morrison | Jun 11, 2018 | Cookbooks
Whether you love cookbooks or just cooks — and great books — I think you’re going to love this idea: In October, Penguin Young Readers is launching the Puffin Plated Series, to reissue select classic novels that will feature accompanying recipes by...
by Marsha Takeda-Morrison | Jun 5, 2018 | Recipes
I’m having a little bit of a Royal Wedding hangover. I couldn’t get enough of Meghan and Harry and all of the pomp and circumstance, and was sad when it ended and I had to go back to my normal life of being a commoner. Which is why I love the idea of hosting a tea...
