Columns Archives | Cool Mom Eats

This article should win the James Beard writing award it was just nominated for.

by Liz Gumbinner | Mar 28, 2019 | Columns

I was thrilled to learn yesterday, the 2019 James Beard Awards nominees were announced, and among them: Geraldine DeRuiter’s I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter post on her site, Everwhereist, has been named as...

A new Tyson chicken recall involves 69,000+ pounds of chicken, with a health risk classification of “high”

by Liz Gumbinner | Mar 22, 2019 | Columns

Another day, another recall. This time, a new Tyson chicken recall involves the recalling of nearly 70,000 pounds of chicken strips which may be contaminated with…(oh man) pieces of metal. The recalls include frozen products including: -25 oz. packages of Tyson...

What is oat milk, and is it okay for kids? Here’s what parents need to know.

by Caroline Siegrist | Feb 19, 2019 | Columns, Shopping Finds

There’s a new hot contender in the non-dairy milk alternative field, and it’s the increasingly popular oat milk. So why do we need a new non-milk milk, you might be wondering? I asked the same question, in fact. But after researching oat milk and its...

17 of of the best family food Instagram accounts that inspire us every time we scroll our feeds

by Caroline Siegrist | Feb 11, 2019 | Columns, Link Roundups

These days, I get nearly all of my family recipes online, and that includes Instagram — so I’ve put together a list of some of my very favorite family food Instagram accounts, which are always a source of inspiration, motivation, humor, and even...

How do you say that anyway? 23 hard-to-pronounce foods we want to get right, from Açaí to Lychee to Worcestershire sauce.

by Anne Wolfe Postic | Jan 30, 2019 | Columns, Tips + Tricks

There you sit, afraid to order because you really want that tasty slaw made from that crispy root vegetable. It’s right there on the menu, you know how to spell it, but… jicama? So you point, which works, but it would have been nice to say it out loud. We...

How to talk to your children about kids with food allergies: What to say and why it’s important

by Kate Etue | Jan 17, 2019 | Columns, Tips + Tricks

Ever since last year, the story has stayed with me about English 13-year-old, Karanbir Cheema, who died when another student threw a piece of cheese down his shirt. He was so highly allergic, that he went into cardiac arrest before he even arrived at the hospital. He...