12 creative, unexpected ways to use extra mint from your garden this summer
If you’ve ever planted mint in a backyard garden, you know it can grow like crazy. Got a surplus of mint like me? Then you’re probably wondering what to do with it all. I mean, there’s only so many mint leaves you can add to a glass of iced tea,...
Produce tips: 5 vegetables and other edibles you can re-grow quickly in your kitchen, no garden required.
Welcome to homestead life, mamas. We’re just a few days in on our full quarantine, and I feel like I’m going to need to learn how to grow wheat and weave my own fabric soon. (Kidding! No panicking!) But I do have to admit, when I saw Ruby Amanfu’s...
Tricks for making the best Chaffle recipe: We tried this newest Keto craze and it’s good!
Full disclosure: I am not on the Keto diet. This may explain my confusion when I started seeing “chaffle” recipes pop up everywhere from low-carb Instagram feeds to some of my favorite big-name cooking websites. At first, I wondered if chaffle was a typo....
How to use up overripe tomatoes – and bruised ones too! 4 delicious ideas.
Every year I grow as many tomato plants as my garden will hold. If I’m lucky and #thosedarnsquirrels don’t eat them all, I have a bounty of juicy red and yellow fruit that lasts through September. Inevitably some tomatoes will ripen too quickly or blister in the sun....
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Money-Saving Tips for Family Meals
* Tips for stocking your pantry, from someone who's trained her whole life for this.
* The best meal planning tips to stretch your budget and time
* Pro tips for cooking in bulk.
* Our favorite recipe apps to help you search by ingredients
* Understanding Use by vs Sell by vs Best by dates
* Don't toss it! How to use foods you might otherwise throw away.
* Our trick for reviving stale bread that really works
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