How to use up overripe tomatoes – and bruised ones too! 4 delicious ideas.
Every year I grow as many tomato plants as my garden will hold. If I’m lucky and #thosedarnsquirrels don’t eat them all, I have a bounty of juicy red and yellow fruit that lasts through September. Inevitably some tomatoes will ripen too quickly or blister in the sun....
Baking tricks: How to remove brownies from the pan without them falling apart
On a recent thread in our Recipe Rescue Facebook group, I noticed a particularly long discussion around the topic of the best way to cut brownies. Specifically, how to remove brownies from the pan without them breaking into pieces. The author posted a photo of an...
The best way to grill sausage for all your summer cookouts and barbecues.
Fourth of July is coming up and grilled sausages are on the menu for our cookout. They’re one of my favorite things to grill pretty much anytime the sun is shining, but especially for summer holiday gatherings. Buy a variety of sausages, prep all the mustards and...
Dreams do come true. This knife never needs sharpening.
Wouldn’t it be nice to have a perfectly sharp knife appear on your doorstep every few months? And yes, that also sounds like a premise for a bad horror movie, but this is different, I promise. Experienced cooks know how important a sharp knife is to culinary...
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Join the Cool Mom Picks Low-Pressure Online Book Club!
Raising Activist Kids: 2 books by Marley Dias and Caroline Paul
Atomic Habits by James Clear :Oct 1
No More Mean Girls, by Katie Hurley
The Yes Brain, by Daniel J. Siegel and Tina Payne Bryson
How to Break Up with Your Phone, by Christine Price
The New Childhood, by Jordan Shapiro
How to Be a Happier Parent by KJ Dell'Antonia
Raising Empowered Daughters by Mike Adamick
Radical Kindness by Angela Santomero