no-cook Archives | Cool Mom Eats

How to use up overripe tomatoes – and bruised ones too! 4 delicious ideas.

by Jane Sweeney | Aug 13, 2019 | Recipes, Tips + Tricks

Every year I grow as many tomato plants as my garden will hold. If I’m lucky and #thosedarnsquirrels don’t eat them all, I have a bounty of juicy red and yellow fruit that lasts through September. Inevitably some tomatoes will ripen too quickly or blister in the sun....

6 favorite no-cook recipes using fresh tomatoes and basil in season.

by Jane Sweeney | Aug 12, 2019 | Recipes

I don’t think I will ever get sick of no-cook recipes using tomatoes and basil. I play them on repeat during the summer months because I know that although the ingredients are widely available year-round, it’s this time, right now in August, where the taste of...

Weekly meal plan: 5 easy no-cook dinners, because it’s hella hot outside.

by Kate Etue | Jun 28, 2019 | Meal Plan, Recipes

This week’s weekly meal plan recommendations are here, and we’ve found 5 tasty no-cook meals to get you through the hot week ahead. You won’t turn your oven or stove-top on all week long, because who wants a warm kitchen when it’s crazy hot...

Weekly meal plan: 5 easy meals using June’s freshest produce

by Kate Etue | Jun 14, 2019 | Meal Plan, Recipes

This week’s weekly meal plan recommendations are here, and we’ve found some easy meals to get you through the rest of the week all using June’s best, freshest produce like watermelon, zucchini, swiss chard, avocados and peas. Yay for summer! So grab...

The easiest, most impressive summer dessert you can make on the grill.

by Jane Sweeney | Jul 30, 2018 | Recipes

Has anyone else here made a conscious uncoupling from your stove this summer? Will you make anything, including dessert, on the grill, because the thought of turning on the oven makes you cringe? Me too. Which is how I figured out this genius hack for making my...