Weekly meal plan: 5 easy vegetarian comfort food meals for fall that even meat-lovers will like
Our all-vegetarian meal plan this summer was a huge hit, so now that the weather’s turned cooler we wanted to focus on vegetarian comfort-food meals with this weekly meal plan. From lasagna to chili and pot pie, we’ve taken our favorite comfort food dishes...
Weekly meal plan: 5 easy meals using September’s best produce.
This week’s weekly meal plan recommendations are here, and we’ve found some easy meals that feature September’s best produce. Root veggies are finally ready, and we’re starting to see winter squash. So meals featuring beets, Brussel sprouts, pomegranates,...
How to use up overripe tomatoes – and bruised ones too! 4 delicious ideas.
Every year I grow as many tomato plants as my garden will hold. If I’m lucky and #thosedarnsquirrels don’t eat them all, I have a bounty of juicy red and yellow fruit that lasts through September. Inevitably some tomatoes will ripen too quickly or blister in the sun....
6 favorite no-cook recipes using fresh tomatoes and basil in season.
I don’t think I will ever get sick of no-cook recipes using tomatoes and basil. I play them on repeat during the summer months because I know that although the ingredients are widely available year-round, it’s this time, right now in August, where the taste of...
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Raising Activist Kids: 2 books by Marley Dias and Caroline Paul
Atomic Habits by James Clear :Oct 1
No More Mean Girls, by Katie Hurley
The Yes Brain, by Daniel J. Siegel and Tina Payne Bryson
How to Break Up with Your Phone, by Christine Price
The New Childhood, by Jordan Shapiro
How to Be a Happier Parent by KJ Dell'Antonia
Raising Empowered Daughters by Mike Adamick
Radical Kindness by Angela Santomero