vegetarian Archives | Cool Mom Eats

Weekly meal plan: 5 easy vegetarian comfort food meals for fall that even meat-lovers will like

by Kate Etue | Oct 18, 2019 | Meal Plan, Recipes

Our all-vegetarian meal plan this summer was a huge hit, so now that the weather’s turned cooler we wanted to focus on vegetarian comfort-food meals with this weekly meal plan. From lasagna to chili and pot pie, we’ve taken our favorite comfort food dishes...

Testing the popular Speedy Skillet Ravioli Lasagna, the internet’s current recipe obsession

by Jane Sweeney | Sep 30, 2019 | Recipes

Every once in a while a recipe takes flight – on the internet, that is. The recent posting of Grace Parisi’s Speedy Skillet Ravioli Lasagna at Food52, and from the new cookbook, Lasagna: A Baked Pasta Cookbookby Anna Hezel (available from our Amazon affiliate) is...

Weekly meal plan: 5 easy meals using September’s best produce.

by Kate Etue | Sep 6, 2019 | Meal Plan, Recipes

This week’s weekly meal plan recommendations are here, and we’ve found some easy meals that feature September’s best produce. Root veggies are finally ready, and we’re starting to see winter squash. So meals featuring beets, Brussel sprouts, pomegranates,...

How to use up overripe tomatoes – and bruised ones too! 4 delicious ideas.

by Jane Sweeney | Aug 13, 2019 | Recipes, Tips + Tricks

Every year I grow as many tomato plants as my garden will hold. If I’m lucky and #thosedarnsquirrels don’t eat them all, I have a bounty of juicy red and yellow fruit that lasts through September. Inevitably some tomatoes will ripen too quickly or blister in the sun....

6 favorite no-cook recipes using fresh tomatoes and basil in season.

by Jane Sweeney | Aug 12, 2019 | Recipes

I don’t think I will ever get sick of no-cook recipes using tomatoes and basil. I play them on repeat during the summer months because I know that although the ingredients are widely available year-round, it’s this time, right now in August, where the taste of...