This is a sponsored message on behalf of Bays English Muffins

With summer in full swing, it’s so helpful to find easy, tasty recipes that even your kids help make. And with this Vegetarian Veggie Melt recipe from Bays English Muffins, you’ll get just that: a delicious English muffin topped with hummus, grilled veggies, and melted cheese. What more could you ask for?

Your family might already love English muffins for breakfast, but they’re a fantastic alternative for lunch, dinner or an after-school or camp snack – pretty much any mealtime is the perfect time. And because Bays English Muffins are pre-sliced, they’re quick to prepare and easy to use, even for kids who might be learning some kitchen independence this summer.

Just take a look at how simple this Vegetarian Veggie Melt recipe from Bays English Muffins is to make. Your kids can easily help you prep by layering the English muffins with the olive oil and garlic, hummus, grilled veggies, and cheese, and then you can finish them up in the oven. They only take a few minutes to prep, and about a minute or so to cook, which means they’re a great choice for busy afternoons or evenings, or when your kids are hungry and want something fast.

Plus, veggies! Parents are always trying to find ways to get their kids to eat more.

Where to find Bays English Muffins: In the refrigerated section at your local grocery store | sponsor

If you’re looking for Bays English Muffins, they’re pretty easy to find if you know where to look. Surprise! They’re in the Dairy case, carefully chilled for freshness. You’ll definitely want to stock up so you’ll have them ready for hungry kids home for the summer.

Want to learn more about Bays and find this recipe along with a bunch of others for your family? Visit Bays.com and Facebook.com/BaysEnglishMuffins to get a bunch of tasty ideas. 

This was a sponsored message on behalf of Bays English Muffins.

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