How to improve your jarred tomato sauce: 7 easy ideas to make it more like homemade
Let’s hear it for jarred tomato sauce! This pantry stable has helped my family get through rationing and bare grocery shelves while we settle in for the quarantine. And while most jarred tomato sauces are not known for their sophisticated flavor profiles,...
How do I cook with what I have? 6 fantastic recipe apps that let you search by ingredient
Everyone is asking us, “how do I cook with what I have?” I get it. We’re looking at what’s in our pantries, our fridges, our freezers and trying to figure out recipes. We’re wondering what to do with that half-used jar of lemon preserves,...
United Tastes of America: A wonderful state-by-state cookbook and atlas for kids
My favorite thing about a far-away road trip? The food. (No, not the fast food.) So I am thrilled to discover United Tastes of America, Gabrielle Langholt’s fun new kids’ guide to the most classic — and delicious! — eats in each state. Anyone...
These OMG Mother’s Day cupcakes give back to other moms too
This Mother’s Day, I’ve been so moved to discover the fabulous Mother’s Day cupcake collaboration between Baked by Melissa and Every Mother Counts that’s helping provide maternal care to mothers who need it. And okay, especially because...Oh hey, it’s November
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